Custard


For customers who want to indulge in a smooth and creamy texture and taste, frozen custard is the perfect choice. The frozen custard equipment that Kappus Company carries allows you to offer gourmet selections with minimal effort. Frozen custard machines give your customers variety with the potential for high profit margins for your business.

Custard Profit Story Example:
Selling Price $2.49
Less Food & Paper Cost- $.49
Profit per Serving $2.00*
Multiply Servings per Dayx 30
Profit per Day $60.00
Multiply Days Open Per Weekx 7
Profit per Week$420.00
Multiply Weeks Open Per Monthx 4
Profit per Month$1,680.00
Multiply Months Open Per Yearx 12
Profit per Year$20,160.00
* Also subtract spoon cost if applicable
 



Batch Dessert Back to Top

Taylor Model 104 Taylor Model 104
Batch Ice Cream Freezer
Single Flavor
* Product Offerings Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice.
* Freezing Cylinder One, 3 quart (2.9 liter)
* Features: Automatic Timer Control, Funnel


Taylor Model C116 Taylor Model C116
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 28 quart (26.5 liter)
* Features: Totally Automatic or Semi-Automatic Setting



Taylor Model C117 Taylor Model C117
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 18.6 quart (17.6 liter)
* Features: Totally Automatic or Semi-Automatic Setting



Taylor Model C118 Taylor Model C118
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 12.4 quart (11.7 liter)
* Features: Totally Automatic or Semi-Automatic Setting



Taylor Model C119 Taylor Model C119
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 8.5 quart (8 liter)





Taylor Model 220 Taylor Model 220
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, High overrun Ice Cream, Gelato, Sorbet or Italian Ice.
* Freezing Cylinder: One, 20 quart (18.9 liter)
* Mix Hopper: One, 10 quart (9.5 liter)
* Features: Automatic Temperature Control, Adjustable Shelf