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Display Cases

OASI Model Back to Top

Oasi is the ideal solution for installing a specially-outfitted ice cream corner in any premises, when and where you want, without interfering with the existing décor. It is perfect for outdoor areas, verandas, arcades and beach fronts. Oasi was designed to be simply and quickly set up and dismantled, reducing costs and useless loss of time. The fresh, attractive colors and design focus attention on the product and encourage ice cream sales even in non-specialized premises. Main features:

• multipurpose, integrated counter available in combination with New SP Millennium and Gelatoshow
• easy installation and dismantling
• excellent performance in any climatic conditions
• easy access to product display area.

CLICK ModelsBack to Top

From ISA research and Giugiaro design Click comes out; a perfect form for the new technology of ice-cream cabinets. Thanks to click the cooling system, the design concept and even the selling way change. In the digital technology era, Click represent the result of a real revolution with itis avant-garde forms and its performances.

The aesthetic innovative solutions are applied to the cabinet form to enhance its food appea. The aim of technological research are addressed to all functions in order to solve any management aspect satisfying technical and operative exigencies.

II CARRETTINO DEI GELATI ModelBack to Top
(THE ICE CREAM CART)

Ice Cream Cart, ventilated refrigeration with flat glass.
With the Ice Cream Cart you can attract your customers’ attention in any setting: all you need is an electrical outlet to give it the necessary autonomy and you can easily reach all kinds of different places, achieving great success in image and sales everywhere.

• External dimensions (LxDxH) mm: 200x1285x2081
• Capacity (gross/net) litres: 260/104
• Product temperature (°C): -16/-14

ISETTA ModelsBack to Top

ISABELLA Models Back to Top

large capacity and small footprint


Minimum external characteristics, good performances, maximising space for ice cream display. Thanks to its double evaporator Isabella can display containers of 5 l. within a T shape and can also position 4,75 l. containers in a double row.
This means optimisation of the display space and uniformity of the temperature distribution inside the tank, also considering high umidity.

SAMOA Models Back to Top



Its small dimension and its double pivoting castor system make the cabinet suitable for every site where spot merchandising is required. Thanks to its design, it is easy to personalise and it perfectly fits any decor.
Samoa includes seven different models designed to meet the needs of each realising todays’ market with a suitable solutions.

MAXIMA Models Back to Top



Fan-forced refrigeration, double-row and inclined display in 4.75 litre tubs make Maxima the ideal scooping cabinet for handmade ice cream. Maxima is the ultimate display solution for anyone with limited available space wanting a professional display case.

Main features:

• curved, tempered and hinged glass
• illuminated display
• roller blind closure
• inclined display case made in 100% AISI type 304 stainless steel
• automatic hot gas defrosting
• electronic control panel
• 60mm thick polyurethane insulation
• optional multiplex system can be fitted to external corner.

VENUS Models Back to Top



The most advanced cold technology dresses itself with the elegance of the rounded shapes.
New colours, new panels and soft shapes embellishing the whole range available on the models. 12, 16, 18, 20, 24. Venus is a showcase of attractive suggestion, highly suitable, that integrate itself whit armony and it is suitable, because of its versatility, to the demands of every shop, thanks to the possibility to multiplex every single showcase with internal and external corners of 22,5°, and 45°.
Its lanting display tank guarantees the maximum visibility of the exposed ice cream exalting its food appeal. The performances reach the maximum levels of the technology of the maintenance, thanks to the use of a refrigeration system of high efficiency.

Double flow of air, absolute control of the cold
Venus is the ice cream showcase with a double flow of air refrigeration system. The double rows of ice cream containers’ are on two levels, not in line and on slanted levels, creating a double run of cold that assures a perfectly homogeneous temperature inside the tank.
A ventilation system of high efficiency guarantees a constant temperature, an excellent exposure, always a perfect ice cream and an important reduction of time and consumes.

A choice of style and functionality

The opening of the front glass facilitates the cleaning actions and the substitution of the ice cream containers in the display tank.

Digital electronic control board which controls the operational parameters.

Working surface in glossy stainless steel AISI 304.

Modern and attractive design.

FOCUS E Models Back to Top



Focus Elegance surprises you with its world-class performance.
The display shelf inclines in such a way that the ice cream is always seen from above, even from far away. Minimized motorization reduces operating costs.
the defrosting cycle takes place rapidly in just five minutes, thanks to an effective cycle inversion system.
Ventilated refrigeration with a double evaporator guarantees the uniform temperature of the product in every point of the display space.

The merchandiser that provides world-class technical performance
Absolute control over the merchandiser thanks to the electro control board, which manages its functions.

IDO Intelligent Defrosting Operation:
the control board is equipped with an additional intelligent defrosting system that is activated only when necessary and just for the time needed to guarantee that the evaporator gets cleaned.

ICC Intelligent Check Control:
continual control of system peripheries to guarantee product quality.

APP Advanced Product Presentation
eletronic setting of available flavours.

Maximum visibility of displayed ice cream
The food appeal of the ice cream is maximised by the inclined display tub and the curved glass frame, which increse visibility, stimulating impulse purchases.

Its secret: multiple combinations
Focus E can be arranged into an infinite variety of solutions. Moreover, thanks its internal and external angles, it can meet any technical or lay-out need.

GELATOSHOW Models Back to Top



GelatoShow is the first showcase with a completely transparent body and tubs, an innovation that will revolutionize the world of ice cream and ice cream shops.
GelatoShow will make your ice cream shop a big success, because by giving maximum visibility to the ice cream displayed, it will be able to perfectly enhance its deliciousness and desirability, capturing the eye and attention of your customers and stimulating impulse buying.
GelatoShow. Ice cream puts on a show, like never before.

GelatoShow: more visibility
GelatoShow will provide a real treat for your customers’ eyes, because thanks to its transparent front and sides, all the ice cream flavors will now be perfectly visible, from every perspective, like never before.

GelatoShow: more versatility
Very easy to combine 5 liter and 4.75 liter tubs.
One showcase, infinite possibilities.

GelatoShow: more sanitary
Accessible from all sides, for better cleaning.

GelatoShow: more technology
GelatoShow is a real show of forms and compositions, designed to be most adaptable to any type of shop and furnishing needs.

MILLENIUM SP Models Back to Top
versatile and flexile to meet the most varied operating and environmental needs



Millenium SP is designed to guarantee excellent performances and low consumption even in extreme climatic conditions, thanks to powered compressor.
versatile and flexibile, it is available in the 12 - 16 - 18 - 20 - 24 - 12 + 12 models with built-in or remote air and mixed refrigerated condensing unit.
The ISA reliability and the constructive used materials gaurantee an optimum relation beetween maximum efficiency and low consumption, perfect preservation of the product and maximum hygiene while the structural technology of the slanting display area exalts the food appeal of ice-cream.

Special Performances guaranteed
Millenium SP automatically and quickly defrost itself thanks to an effective cycle inversion system and a powerful refrigeration system, designed and tested in climate class 4+ ( 35°C, 70% U.R.), offering top-quality performance in any context.

Absolute temperature flexibility
Millenium SP 12 + 12has two indipendent condenser unit that allow for partial refrigeration and the simultaneous setting of two different temperatures within the same tub.

The merchandiser that doubles your possibilities
Designed to let you display two different types of product at the same time, the two different parts of the millenium 12 + 12 merchandiser work in total indipendence thanks to double motorization. Millenium divides itself based on yiour nedds, doubling its performance.

NEW MILLENIUM SP Models Back to Top



The New SP Millennium ice cream scooping cabinet is strong on personality and perfectly balances hi-tech solutions, tasteful design, high quality finishings and exceptional ergonometrics. It is extremely multifunctional and offers functional optimisation of space. The boosted motors deliver excellent performance in all working conditions.
The New SP Millennium was designed and tested at 35°+4 C in 70% humidity. ISA reliability combined with high quality construction materials guarantee optimal ratios of maximum efficiency-minimum consumption, perfect storage of the displayed product and total hygiene under all working conditions.
The food appeal of the product is highlighted by the technical structure of the inclined display area.

Incomparable features:

• the ice cream display area has a 6% incline offering maximum visibility
• the internal vat in 100% stainless steel guarantees structural strength and hygiene
• the electronically controlled temperature allows precise setting and long-term temperature maintenance resulting in better-quality storage
• large display capacity: holds 5 litre tubs measuring 360x165x120 h or 360x250x80 h
• includes the 12+12 module that allows variations of temperature within the vat
• CFC-free polyurethane insulation ensures considerable environmental benefits
• the single-block vat is filled with polyurethane injected at 50 kg/m3, at a thickness of 60mm guaranteeing minimal dispersion and greatly reduced running costs
• pyrolytic, labyrinth-sealed, tempered glass gives condensation-free display
• the labyrinth-sealed glass front panel is equipped with calibrated pistons for lock-stop opening in any position
• the scooping cabinet has been tested at +40°C in 70% relative humidity
• EU certification for Europe and UL certification for North America
• the condenser unit can be incorporated or independent
• excellent quality-price ratio.

ISAREDDA Back to Top



Platinum Model Back to Top

ISA revolutionized and developed the world of ice cream, pastries and food in general with the ‘SHOW’ line. This project is based on the concepts of product three-dimensionality, the complete transparency of the display system and extremely advanced technology, incorporated into a stunningly attractive design.






SILVER PLUS Models Back to Top



Silver Plus: a structured range of modular technical components and showcases in the ice-cream, pastry and gastronomy lines that diversify into numerous dimensional variants.

The Silver Plus line is characterised by a functional design and original geometrical lines (new curves in the 140 cm high glass), a technical lighting system designed to show off the products and the application of energy-saving technology.

Other strong points of the Silver Plus line are the use of ecological materials and the great attention paid to ergonomics. Each collection is based on an architecture that “frames” the components and the various customised versions required for different product categories, so as to create unique and exclusive furnishing.





-FRAME (SILVER PLUS model) Back to Top



Frame took shape starting out from the intuitions of designer Simone Micheli and from the great design capacity of ISA. It is a furnishing system capable of showing off the products displayed to their best, making them as intriguing and as precious as gems.
Frame does not stop at showing off the product; it opens up the paths of flexibility and chameleon-like customisation: the intriguing use of light gives the spaces changing scenarios depending on the time of use.





-TAM TAM (SILVER PLUS model) Back to Top



Designer Isao Hosoe pointed his pencil in search of a tool capable of meeting the need for dynamism imposed by current “urban nomadism” and, thanks to the experience and professional skill of ISA, his work became an “open”, dynamic and flexible project that enables easy configuration and reconfiguration of the display area.






GOLD Models Back to Top



A wide range of showcases for ice cream, pastries and foods, offering many professional, technical, and size choices.
All models in the Gold line can be joined together, so that they can be best adapted to different layouts and operating needs.






CRYSTAL Models Back to Top



The Crystal line of matchable technical modules. The Happy Hour Collection.
The Happy Hour collection offers a wide variety of styles strongly characterized by both functionality and aesthetic design.
It is a youthful, contemporary collection, which combines color and linearity in response to those who seek an elegant design created through simple, essential lines. The wide range of modules offered allows one to create a variety of arrangements, differing in size and function, adaptable to any type or size of room or shop, bar, restaurant, etc.

-Gin Ginger / Aperol
As sparkling and pleasant as an aperitif, the Gin décor in lacquered wood has a fresh, linear design. Many contemporary colors, all very popular: red, orange, rich, decisive colors, emphasizing the confidence of those who dare to innovate.

-Bambù
The color schemes of the Bambù décor allow it to be combined with the Bacardi décor.
The attention given to color and color combinations is essential. It is not the form but the colors and materials, or rather how they are combined, that create a refined, elegant atmosphere.

-Bacardi
With colors as strong and intense as a delicious, steaming cup of espresso, the Bacardi décor has a linear design and an extremely modern, contemporary look, thanks to its Wengé finish combined with decorative elements in metal flake gray color.

-Mix
MIX recaptures classic forms and reinterprets them in a modern style through line, color and geometric patterns: the warmth of Ivory, and Aqua for a fresh, relaxing atmosphere, reminiscent of pure, sober Italian taste.

-Margarita
Margarita aims at combining modern aesthetics with a more traditional touch.
Thanks to the color of natural wood, the Margarita décor creates a bright, cozy atmosphere that can be matched with either of the décor variations in gray metal flake or mocha colors.


PASTRY SHOW Models Back to Top



PastryShow is part of the “Show” project, which ISA decided to develop to revolutionize the world of ice cream, pastry and food shops in general. The keystones of this project are the three-dimensional view of the product, a completely transparent display system, and highly advanced technology.
PastryShow – not just a showcase for pastries, but the pastry showcase that perfectly enhances the food appeal of the products displayed.
PastryShow concentrates technology, style and innovation into a design that will definitely make all the difference inside a shop.

PastryShow: unlimited visibility
The completely transparent front and sides, the inclined display shelves and the unique arrangement of the different display levels make Pastryshow the pastry showcase that offers “unlimited” product visibility from every angle.

PastryShow: four levels of sweetness
A different taste for each level. Along with its striking design and the highly expressive modern styling, inside Pastryshow incorporates the most advanced refrigeration technologies.
With its three shelves it offers a greater display capacity and truly enviable product visibility.

PastryShow: more versatility
PastryShow is a real show of “made to measure” forms and compositions, designed to be most adaptable to any type of shop and furnishing needs.
PastryShow is not just a showcase, it’s a whole new way of displaying product, a true stage for putting your creations in the limelight!


NATTY Models Back to Top



Pastry showcase with static refrigeration (RS) with tilting front glass or openable.

GELATOMIX Model Back to Top



The Gelatomix module can be integrated into the Platinum decor range for production of soft ice cream and preparation of individual bowls and plates.
Gelatomix turns serving of ice cream into an event. It brings the ice cream master and the client into direct contact. Starting with a serving of ice cream and then decorating it with chopped nuts, fruit, garnishes and sauces it is possible to create an enormous number of elaborate preparations with just a few ice cream flavours, personalising them with style and imagination.
The Gelatomix module comes fitted with a stainless steel work surface equipped with a refrigerated marble slab (incorporating a collection channel around the edge to contain or drain), which is fully insulated to give maximum cooling efficiency with reduced energy consumption.
Next to the refrigerated marble slab are two stainless steel cylinders heated by bain-marie to maintain sauces at the ideal serving temperature.
The area in front of clients displays the Gastronorm tubs containing the decoration items (fresh fruit, candied fruit, granulated toppings, small biscuits, …..).
The rear part of the cabinet is equipped with a removable utensil holder and a spatula washer complete with spray device to facilitate cleaning of the work area, thereby guaranteeing the utmost in hygiene.
The visual variety of the Platinum Range and the optional addition of a multiplex system in all modules ensures perfect integration of Gelatomix with our ice cream scooping cabinets and creates a professional and original work space for inventing soft ice cream concoctions without interfering with the overall décor.

Main features:

• cabinet measures 1700x1208x1372.5 mm (LxDxH)
• refrigerated marble slab measures 100 x 54 cm, raised 2 cm above the level of the stainless steel bench, and features a collection channel around the edge to contain or drain
• static, mantle refrigeration unit with cooling coil attached to underside of marble slab
• manual defrosting
• independent refrigeration unit with incorporated air condenser unit
• insulation of the marble slab provides maximum energy efficiency and saving
• 2 stainless steel cylinders of 18 cm diameter in a bain-marie keep chocolate or sauces warm
• digital control panel for the marble slab refrigeration unit
• digital control panel for the bain-marie temperature settings
• 1/9 and 1/6 Gastronorm containers for garnishes, decorations, granulated toppings, etc.
• ice cream spatula washer complete with spray head
• removable utensil holder
• optional multiplex system ensures integration with Platinum Range décor modules
• rear counter with shelving and refrigerated cells to store and prepare fresh fruit, fruit pieces, fruit slices ready for sale, yogurt, fruit salad, milk shakes, smoothies and drinks.

ISAPROGET Models Back to Top



ISAPROGET is a line conceived for creating custom-made furnishings.
Over the years ISA has grown strong as a leader in the manufacturing of furnishings for bars, cafés, pastry shops, ice cream shops, food shops, delicatessens, free flow, pubs, restaurants, hotels, etc.
The ISA brand is a guarantee of high professional quality and experience gained day by day, with the best interpretation of a wide range of needs. A number of factors contribute to the achieving of these results: sensitivity in anticipating the demand, excellent designing capabilities, the selecting of high quality materials and finishes, the attention to detail and the skill of its specialized craftsmen, and finally, the prestigious collaboration of internationally famous consultants, architects, and designers such as Gae Aulenti, Giorgetto Giugiaro, Simone Micheli, Antonio Citterio, Claudio Silvestrin and Isao Hosoe.