Gourmet


When you make it fresh, you offer the “homemade quality” products designed to reach new customers. Add a gourmet mix to the freezer, such as gelato or custard, and start the freezing cycle. When the cycle is finished, you have a creamy product ready to fold into nuts, candies or other additives and place in a serving cabinet. The freshest product, combined with the highest quality ingredients, produces an appealing offering with great sales potential.

Gourmet Profit Story Example:
Selling Price $2.89
Less Food Cost- $.63
Less Dish & Spoon Cost- $.11
Profit per Serving $2.15
Multiply Servings per Dayx 25
Profit per Day $53.75
Multiply Days Open Per Weekx 7
Profit per Week$376.25
Weeks Open Per Yearx 50
Profit per Year$18,812.50
 



Batch Dessert / Gourmet Ice Cream Equipment Back to Top

Taylor Model 104 Taylor Model 104
Batch Ice Cream Freezer
Single Flavor
* Product Offerings Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice.
* Freezing Cylinder One, 3 quart (2.9 liter)
* Features: Automatic Timer Control, Funnel



Taylor Model C116 Taylor Model C116
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 28 quart (26.5 liter)
* Features: Totally Automatic or Semi-Automatic Setting





Taylor Model C117 Taylor Model C117
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 18.6 quart (17.6 liter)
* Features: Totally Automatic or Semi-Automatic Setting





Taylor Model C118 Taylor Model C118
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 12.4 quart (11.7 liter)
* Features: Totally Automatic or Semi-Automatic Setting





Taylor Model C119 Taylor Model C119
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
* Freezing Cylinder: One, 8.5 quart (8 liter)





Taylor Model 220 Taylor Model 220
Batch Ice Cream Freezer
Single Flavor
* Product Offerings: Homemade, High overrun Ice Cream, Gelato, Sorbet or Italian Ice.
* Freezing Cylinder: One, 20 quart (18.9 liter)
* Mix Hopper: One, 10 quart (9.5 liter)
* Features: Automatic Temperature Control, Adjustable Shelf