Bios
Central Ohio Sales Representative
Ken Matt
Regional Sales Manager
1.800.441.8089 Ext. 440
Cell: 216.244.7280
kenm@kappuscompany.com
Ken Matt has been a Taylor product concept expert for more than ten years in Northern Ohio. He focuses his efforts in several sectors of the food-service marketplace: including soft serve and gourmet ice cream locations, convenience stores, educational facilities, hospitals, amusement parks, sports bars and full-service restaurants. His approach for implementing high profit programs into existing and start-up businesses has earned him a strong following among his current customers.
Ken is a graduate of Baldwin-Wallace College and has been with Kappus Company for the past twelve years. In those years of service, he has been involved in an average installation of 100 Taylor units per year totaling more than 1,200.
As Regional Sales Manager, Ken strives to bring new and innovative technology to food service operations working to streamline production and lower food and labor costs. Along with Ken’s experience and creativity, he has the benefit to work with an exceptional service team and dependable parts team. Together they provide valuable support to all current Taylor customers as well as the additional product lines available through Kappus Company.
Southwest Ohio Sales Representative
Bruce Halliman
Regional Sales Manager
1.800.441.8089 Ext. 445
Cell: 513.265.5339
bruceh@kappuscompany.com
Bruce has combined 20 years of experience as a business owner with food service principles learned in the past four years with Kappus Company to bring a professional approach to fulfilling his customer’s needs. He serves Southwestern Ohio, from Cincinnati to Piqua, and is also responsible for eight counties in Northern Kentucky.
Bruce is a graduate of Xavier University, and as a resident of the area, he is familiar with the needs and opportunities available to create a profitable experience for customers. He is experienced in all the food service concepts that Kappus Company offers including: soft serve, gelato and gourmet ice cream venues; electric and gas grills and frozen slush or cocktail applications.
In conjunction with the support that Kappus Company provides, Bruce has experience in all facets of the industry, from start-ups of new businesses to additional profit centers for an existing location. He primarily focuses on segments of the food service industry such as gourmet ice cream and soft serve, convenience stores, educational facilities, amusement parks, delis, hospitals, restaurants, bar and grills, concession stands and both recreational and sports facilities.
