Smokaroma, Inc. has been the leader in pressure smokers since 1959. The company offers two leading products, The Instant Burger Patented Direct Energy Transfer and the Bar-B-Q Boss.
The Instant Burger cooks two, fresh, quarter-pound ground beef patties in just 30 seconds. The process cooks away fat calories while leaving the natural juices to offer a freshly cooked hamburger. Small and compact, the Instant Burger does not require preheating and does not consume energy while idle. It is safe, easy to clean and no cooking skills are needed; it cooks automatically.
The Bar-B-Q Boss uses pressure to add real smoke flavor to meat, fish or poultry. The unit operates under pressure to cook meats that are delicious, tender and juicy. The patented process results in up to 30 percent less shrinkage, resulting in higher profits. It uses genuine wood to smoke right in the kitchen. By using pressure, the Bar-B-Q Boss can cook up to 600 pounds in ten hours.
Smokaroma’s rubs include:
- One Step Prep
- Adds a delicious flavor to meats, fish and poultry. This unique blend of spices can be put on items in one step, without additional seasonings.
- Red Rub
- Formulated especially for poultry and fish with a milder flavor and an appetizing color.
- Bar-B-Q Boss Sauce
- A dry mix of flavorings and spices that is combined with ketchup. This superior sauce saves you money because it costs less than most leading brands when prepared. Bar-B-Q Boss sauce is a concentrated dry mix, meaning that it saves space, reduces freight expenses and can be stored indefinitely.
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