Taylor is a food service industry leader. They have manufactured custom-built, easy to operate equipment for creating anything from sundaes and frozen coffees to grilled hamburgers since 1926. Taylor’s high-quality products, especially for soft serve treats and frozen drinks, allow anyone to become a "gourmet ice cream chef."
With a focus on technical training, new product development and advanced assembly practices, Taylor operates a 25,000 square-foot technical development facility and a 339,000 square foot manufacturing and processing facility.
Kappus is a leading distributor, having stood behind the Taylor name and its products since 1948.