Bar-B-Q Boss - Serve succulent smoked ribs in about an hour
The Bar-B-Q Boss® uses pressure to add a delicious smoky flavor to all meats and many vegetables. This user-friendly unit operates under pressure and cooks meats that are not greasy, but are delicious, tender, and juicy. It will make a rib so tender that the meat will fall off the bone. It will make briskets that you can punch your finger through. Chickens and turkeys are so juicy the meat melts in your mouth. The moisture gives all meats longer holding power, up to 7 days in the refrigerator. The Bar-B-Q Boss cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, low carb product. It uses genuine wood to smoke under pressure right inside the kitchen. It does this without requiring a hood in many places (local codes prevail). No need to cook outdoors to get that old fashioned flavor. Pressure makes it fast and it can produce up to 600 pounds in 10 hours. Pressure causes the smoke to penetrate all through the meat and not just on the surface.
Smokers offer a combination of heat and pressure to produce meats that are tender, juicy and full of flavor. The unique cooking method reduces meat shrinkage, allowing you to offer customers great value without sacrificing your bottom line.
Smokaroma Instant Burger Back to Top
Breakfast Sandwich Profit Story Example:
| Breakfast Sandwich Sell Price | $1.79 | |
| English Muffin | .17¢ | |
| sausage (2oz at .14¢ an oz) | .28¢ | |
| cheese | .13¢ | |
| Total Serving Cost | .58¢ | |
| Less Serving Cost | .58¢ | |
| Profit Per Serving | $1.21 | |
| x servings per day | 100 | |
| Profit Per Day | $121 | |
| x days per month | 30 | |
| Profit Per Month | 3630 | |
| x Months per Year | 12 | |
| Profit Per Year | $43,560 |
Instant Burger - Hamburgers in 25 seconds
The Instant Burger's® Patented Direct Energy Transfer® cooks up to 200 juicy and delicious hamburgers an hour. It cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, non-fried, low carb hamburger. It is small and compact. It requires no hoods (local codes prevail). Unlike a grill, it requires no preheating, nor does it cost you for energy while sitting idle. With today's high-energy bills, every penny counts. You make more money on every hamburger. The Instant Burger's unique process produces two juicy and delicious hamburgers in 25 seconds at a temperature of at least 180ºF. It is safe and easy to clean.
A grill’s two-sided cooking process, combined with pre-set temperatures, faster cooking time and simple operation produce a consistent, delicious product time and again. Grills cook out calories but retain meat’s natural juices for a product that is healthier and full of flavor.
